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Details for Bakers


Description

Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Tasks

  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Operate slicing and wrapping machines.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods such as cakes and pastries.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Set oven temperatures and place items into hot ovens for baking.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Develop new recipes for baked goods.
  • Order and receive supplies and equipment.
  • Prepare and maintain inventory and production records.
  • Direct and coordinate bakery deliveries.

Interests

  • Realistic - Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
  • Conventional - Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Education, Training, Experience

  • Education - These occupations usually require a high school diploma.
  • Training - Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
  • Experience - Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Knowledge

Skills

Related Careers

  • Chefs and Head Cooks
  • Glass Blowers, Molders, Benders, and Finishers
  • Mail Clerks and Mail Machine Operators, Except Postal Service
  • Molding and Casting Workers
  • Packers and Packagers, Hand
  • Plating and Coating Machine Setters, Operators, and Tenders, Metal and Plastic
  • Prepress Technicians and Workers
Wages for this career
America's Career InfoNet